Wet Ingredients

1/3 cup melted coconut oil or extra virgin olive oil

1/2 cup honey or pure maple syrup

1 cup mashed ripe bananas

1/4 cup milk of choice

1 teaspoon vanilla

2 tablespoon ground flax seed mixed with 6 tablespoon water (let sit for at least 5 mins)

Dry Ingredients

1 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon cinnamon

1 3/4 cup wheat flour

Directions

Preheat oven to 350 degrees and grease a 9x5 pan

In a large bowl beat the oil and honey. Add in flax “eggs” and whisk in milk/ mashed bananas

(if coconut oil solidifies place in warm area until melted)

Add baking soda, vanilla, salt, cinnamon and stir in flour - add in additional mix ins now

pour batter into pan and bake 55-60 minutes then let sit for 10 minutes